Notices
13-08-2008Please see the Notices section for information about our new bag tags, and lists posted for upcoming events.
Catering
Our Chef, Lewis Noah, and his staff will be happy to cater for your every need. He has an extensive range of menus and is famous for his delicious carvery, which includes carefully chosen succulent joints and fresh vegetables.
The dining room has views over the 9th and 10th fairways, and can accommodate up to 120 people.
"...it was a brilliant day, course was fantastic and so was the food..." Swiss RE Services Ltd.
There is also a comprehensive bar menu offering snacks and sandwiches, which are available throughout the day. Breakfast can be served if requested in advance.
The club has a wide range of wines, spirits and beers to accompany your meal.
The choice of set meal can be made from the following:
Starters
Homemade soup e.g. Leek & Potato, Spicy Parsnip, Broccoli & Stilton
Fanned Melon with Raspberry Coulis
Assorted Fish Platter
Brussels' Chicken Liver Pate
Main Course
Chicken Chasseur
Chicken in White Wine & Tarragon Sauce
Coq au Vin
Beef Bourguignon
Lamb Shank in Red Wine
Steak & Kidney Pie
Steak & Ale Pie
Chicken & Mushroom Pie
Desserts
Homemade Spotted Dick & Custard
Fresh Fruit Pavlova
Apple Pie or Crumble
Treacle Tart
Bailey's Crème Brulée
Lewis will willingly cater for any special dietary needs by prior arrangement.
